Recipes from Lessons in cooking through preparation of meals

Records 51 to 100 of 752, in reading order. Each links to a modern interpretation.

Coddled Applesp. 21 Cake for Sunday Eveningp. 21 Roast Beefp. 22 Browned Potatoesp. 22 Fruit Saladp. 22 Peach Tapiocap. 22 To Whip Creamp. 22 Boiled Frostingp. 23 White Saucep. 24 Liver Broiled with Baconp. 26 Cream of Barley Soupp. 26 Apple Saladp. 26 Macaroni Saladp. 27 Flank-Steak Stuffed and Bakedp. 28 Peach Shortcakep. 28 Milk Toastp. 28 Oatmeal Timbale with Cream Saucep. 29 Baked Hamp. 29 Cabbage au Gratinp. 29 Chocolate Bread Puddingp. 29 Cheese Fonduep. 30 Potato Timbales en Surprisep. 30 Grape-Nut Puddingp. 30 Brown Stew of Beefp. 30 Dumplingsp. 30 Browned Hashp. 31 Scalloped Tomatoesp. 31 Blackberry Spongep. 31 Tomato Bouillonp. 31 Finnan-Haddie a la Delmonicop. 31 Blackberry Spongep. 31 Fish Cakesp. 32 Coffee Cakep. 32 Drop Cakesp. 32 Caramel Custardp. 32 Cheese Crumpetsp. 32 Apple Saucep. 33 Nut Blanc Mangep. 33 Hamburg Cakesp. 33 Smothered Potatoesp. 33 Stewed Cornp. 34 Poached Eggs — Creole Stylep. 34 Roast Porkp. 34 Glazed Sweet Potatoesp. 34 Porcupine Saladp. 34 Cheese and Pimento Sandwichesp. 35 Salad Dressingp. 36 Cream Soup Basep. 36 Buttered Crumbsp. 36 Potatoes Browned in Creamp. 42