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Tomato & Cheese Pudding
From Lessons in cooking through preparation of meals, 1912
Serves 1
A savory dish perfect for lunch.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson. The excerpt below is the record exactly as published.
omato & Cheese Pud- ding $0.0080 5.8 200.0 Biscuits 0151 1.2 100.0 Butter 0087 .5 100.0 Apricot Preserves 0100 2.4 250.0 Tea 0015
Cook this with the app: pantry check, scaling, and the assistant.