Recipes from The Ideal cook book

Records 201 to 250 of 781, in reading order. Each links to a modern interpretation.

Saratoga Potatoesp. 51 Bermuda Potatoes (Fried)p. 51 Marinep. 51 Potatoes (Sautees au Beurre)p. 51 Potatoes (Stewed)p. 51 Potato Ballsp. 51 Potatoes (Escalloped)p. 51 Potato Chipsp. 51 Potato Cakep. 52 Sweet Potatoes (Roast)p. 52 Sweet Potatoes (Boiled)p. 52 Sweet Potatoes (Fried)p. 52 Cabbage (Boiled)p. 52 Cabbage (a la Cauliflower)p. 52 Farci (or Stuffed Cabbage)p. 52 En Ragoutp. 52 Red Cabbage (to Stew)p. 53 Red Cabbage (to Stew)p. 53 Tomatoes (Stewed)p. 53 Tomatoes (Baked)p. 53 Tomatoes (Stuffed)p. 53 Tomatoes (with Macaroni) (2)p. 53 Tomatoes (with Macaroni)p. 53 Tomatoes (au Gratin)p. 54 Tomato Frittersp. 54 Tomatoes (Broiled)p. 54 Spanish Onions (Baked)p. 54 Spanish Onions (Stewed)p. 55 Onions (Burnt, for Gravies)p. 55 Onions (Stuffed)p. 55 Cucumbers (to Dress)p. 56 Cucumber (Stewed)p. 57 Cucumber (Fried)p. 57 Cucumber (a la Maitre d’Hotel)p. 57 Cucumber (Fircis)p. 57 Cucumber (a la Poulette)p. 57 Haricot Beans (1)p. 57 Lima Beansp. 58 Turnips (ala Creme)p. 58 Turnips (a la de Maitre)p. 59 Carrots (to Boil)p. 59 Turnips (Stewed)p. 59 Vegetable Marrow (Stewed)p. 59 Ege Plant (Baked)p. 59 Green Corn (Stewed)p. 60 Cauliflower (Boiled)p. 60 Cauliflower (Scalloped)p. 60 Green Peas (Stewed)p. 61 Asparagusp. 61 Asparagus (and Eggs)p. 62