Recipes from The Ideal cook book
Records 251 to 300 of 781, in reading order. Each links to a modern interpretation.
Artichokes (Mashed)p. 62Artichokes (Fried)p. 62Artichokes (au Gratin)p. 63Pumpkin (Baked)p. 63Saladp. 63Lettuce Saladp. 63Potato Salad (1)p. 63Potato Salad (2)p. 64Potato Salad (3)p. 64Salad (Lobster)p. 64Salad (Egg)p. 64Salad (Sardine)p. 64Salad (Anchovy)p. 64Salad (Game)p. 65Salad (Beetroot)p. 65Salad (Celery)p. 65Salad (Red Cabbage)p. 65Salad (Oyster)p. 65Red Cabbage Picklep. 66Pickled Mushroomsp. 66Pickled Lemonsp. 66Pickled Cucumbersp. 66Pickled Walnutsp. 66Pickled Eggsp. 66Jumbo Picklesp. 66Picklillip. 67Pickled Beetsp. 67Fried Eggs (alternative method)p. 68Poached Eggs on Toastp. 68Poached Eggs on Toastp. 68Poached Eggs on Ham Toastp. 68Poached Eggs and Spinachp. 68Poached Eggs and Minced Chickenp. 69Poached Eggs on a Puree of Gamep. 69Eggs au Gratinp. 69Eggs Stewedp. 69Eggs a la Soubisep. 69Eggs a la Maitre D’Hotelp. 69Eggs with Spinachp. 70Buttered Eggsp. 70Fried Eggsp. 70Fried Eggs (with Black Butter)p. 70Fried Eggs (with Tomatoes)p. 70Fried Eggs (with Bacon)p. 70Scrambled Eggsp. 70Scrambled Eggs (with Asparagus)p. 70Scrambled Eggs (with Tomatoes)p. 71Scrambled Eggs (with Onions)p. 71Scrambled Eggs (with Fish)p. 71Scrambled Eggs (with Ham)p. 71