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Onions (Burnt, for Gravies)

Name: Onions (Burnt, for Gravies)
Yield: 2 servings
Ingredients: Half lb. of onions; I glass of water; 8 oz. of moist sugar; 34 pt. of vinegar

From The Ideal cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

497Calories

1 gProtein

124 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories497 kcal

Protein1.2 g

Carbohydrates124 g

Fiber1.9 g

Sugars118 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium171 mg

Calcium36 mg

Iron0.3 mg

Magnesium14 mg

Phosphorus36 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C8.4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate22 mcg

Choline6.9 mg

Caffeine0 mg

Water296 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 55. The excerpt below is the record exactly as published.

Onions (Burnt, for Gravies)—Ingredients—Half lb. of onions, I glass of water, 8 oz. of moist sugar, 34 pt. of vinegar

Cook this with the app: pantry check, scaling, and the assistant.