Tomatoes (au Gratin)

Ingredients

• Tomatoes
• garlic
• butter
• two parts bread crumbs
• one part mushrooms
• parsley
• pepper
• salt

Method

1. 1

   Dip the tomatoes in hot water, and peel them; cut them in half, and remove the pips; rub a baking tin with garlic, butter it, lay the tomatoes in side by side, and fill one half with the following composition: Two parts bread crumbs, one part mushrooms finely minced, a little parsley chopped fine; pepper and salt to taste; put a small piece of butter on each.

2. 2

   Bake for ten or fifteen minutes, and serve.

Nutrition per serving

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 54. The excerpt below is the record exactly as published.

omateces (au Gratin)—Ingredients—Tomatoes, garlic, butter, ~ two parts bread crumbs, one part mushrooms, parsley, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.