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Potato Balls

Name: Potato Balls
Yield: 2 servings
Ingredients: 4 large potatoes; 2 tablespoonfuls of butter; a pinch of salt; a little pepper; 1 tablespoonful of cream; 2 eggs; boiling lard

From The Ideal cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

440Calories

13 gProtein

53 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories440 kcal

Protein13 g

Carbohydrates53 g

Fiber6.3 g

Sugars2.6 g

Total Fat31 g

Saturated Fat8 g

Monounsaturated Fat8 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol237 mg

Sodium4942 mg

Potassium1355 mg

Calcium73 mg

Iron3.4 mg

Magnesium76 mg

Phosphorus277 mg

Zinc1.6 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D1.3 mcg

Vitamin C59 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K6.3 mcg

Vitamin B61 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.2 mg

Folate69 mcg

Choline190 mg

Caffeine0 mg

Water282 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 51. The excerpt below is the record exactly as published.

Potato Balis—Ingredients—4 large potatoes, 2 tablespoonfuls of butter, a pinch of salt, a little pepper, 1 tablespoonful of cream, 2 eggs, boiling lard

Cook this with the app: pantry check, scaling, and the assistant.