Tomatoes (Broiled)

Ingredients

• Some large fresh tomatoes
• butter
• pepper
• salt
• a small portion of sugar
• an eggspoonful of made mustard

Method

1. 1

   In buying tomatoes for broiling, be careful to select large and fresh ones.

2. 2

   Do not pare them.

3. 3

   Slice in pieces about half an inch thick, and broil them for a few minutes upon a gridiron; while they are broiling prepare some hot butter in a cup, seasoning with pepper, salt, an eggspoonful of made mustard, and a little sugar; when the tomatoes are finished dip each piece into this, and then dish (the dish must be hot).

4. 4

   If any of the seasoning remains, heat to the point of boiling and pour over the dish; serve immediately.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 54. The excerpt below is the record exactly as published.

Tomatoes (Broiled) —Ingredients—Some large fresh tomatoes, butter, pepper, and salt, a small portion of sugar, an eggspoonful of made mustard

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