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Haricot Beans (1)
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 57. The excerpt below is the record exactly as published.
Haricot Beans (1).—'ngredients—Half a pint of small white : beans, enough cold water to cover them, % oz. of butter, teaspoonful of chopped parsley, a few slices of raw bacon. Soak half a pint of small white beans
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