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Green Peas (Stewed)
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
176Calories
11 gProtein
30 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories176 kcal
Protein11 g
Carbohydrates30 g
Fiber8.9 g
Sugars9.9 g
Total Fat1.9 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol47 mg
Sodium51 mg
Potassium634 mg
Calcium73 mg
Iron2.5 mg
Magnesium63 mg
Phosphorus221 mg
Zinc2.3 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0.3 mcg
Vitamin C61 mg
Vitamin A75 mcg
Vitamin E0.3 mg
Vitamin K67 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate107 mcg
Choline80 mg
Caffeine0 mg
Water301 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 61. The excerpt below is the record exactly as published.
Green Peas (Stewed) — Ingredients—A quart of peas, 1 lettuce, I onion, butter, pepper, salt, 1 egg, a little flour
Cook this with the app: pantry check, scaling, and the assistant.