Vegetable Marrow (Stewed)

Ingredients

• 1 marrow
• I onion
• a piece of butter
• pepper
• salt
• nutmeg
• parsley
• a little stock

Method

1. 1

   Chop up half an onion very small, and put it in a saucepan with a piece of butter; when it begins to color put in the vegetable marrow (cut in slices), add pepper, salt, and grated nutmeg; moisten with stock, and stew till done, adding some finely minced parsley just before serving.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 59. The excerpt below is the record exactly as published.

a little stock. Trim up to resemble little pears in shape some new red car- | rots, and soak for a few minutes in water. Then fry in butter aoe Tur DomImNion Cook Boox, with the addition of some white powdered sugar and a little good stock. When the pieces are sufficiently cooked increase the heat of the fire, so that evaporation goes on ee 5 iets the carrots glaze, and then serve. 332. Saisify (Boiled).—Salsify, vinegar, water, butter, lemon j juice, = parsley, salt. Scrape the roots, cut them in short lengths, and throw them into vinegar and water as they are being done. Boil them till tender in salted water, then drain, toss them-into a sauce- pan with a piece of butter, a little lemon juice, and some minced — parsley ; add salt and serve. 333. Ege Plant (Baked)—Ingredients—Egg plant, salt, a cup of crumbs, 2 0z. of salt pork, an onion, pepper, nutmeg, butter. ~ Parboil fifteen minutes. ‘Then make a triangular cut in the top ; remove the piece and take out the seeds. Let it lie for an hour in water to which a tablespoonful of salt has been added. Make a stuffing of one cup of crumbs, two ounces of salt pork, and an onion chopped fine, one teaspoonful of salt, half a one of pepper and of nutmeg mixed: wet with half a cup of boiling water or stock, and fill the egg plant, tying a string around it to keep the piece in place. Bake an hour, basting often with a spoonful of butter in a cup of water. 334. Vegetable Marrow (Stewed)—Ingredients—1 marrow, I onion, a piece of butter, pepper, salt, nutmeg, parsley

Cook this with the app: pantry check, scaling, and the assistant.