Tomatoes (with Macaroni) (2)

Ingredients

• Tomatoes
• clove of garlic
• a few sprigs of thyme
• marjoram
• basil
• parsley
• whole pepper
• salt
• macaroni

Method

1. 1

   Cut up a quantity of tomatoes, put them into a saucepan containing a little water, with a clove of garlic and a few sprigs of thyme, marjoram, basil, and parsley, with whole pepper and salt to taste.

2. 2

   When quite done turn them out on a hair sieve and throw away the water that drains from them, then pass them through the sieve; warm the pulp thus obtained in a saucepan with the piece of butter, and use this sauce to dress the macaroni, as above.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 53. The excerpt below is the record exactly as published.

Fomatoes (with Macaroni) (1).—Ingredients—Small quantity of tomatoes, butter, pepper, salt, a bay leaf and some thyme, a few spoonfuls of either stock or gravy, macaroni. Take a quantity of tomatoes, cut them up, and remove from. each the pips and watery substance it contains ; put them into a saucepan with a small piece of butter, pepper, salt, a bay leaf, and some thyme; add a few spoonfuls of either stock or gravy ; keep stirring on the fire until they are reduced to a pulp, pass them through a hair sieve and dress the macaroni with this sauce and plenty of Parmesan cheese freshly grated. 288. Tomatoes (with Wiacareni) (2).—Ingredients—Toma- toes, clove of garlic, a few sprigs of thyme, marjoram, basil, parsley, whole pepper

Cook this with the app: pantry check, scaling, and the assistant.