Red Cabbage (to Stew)

Ingredients

• A small red cabbage
• pepper
• salt
• a piece of butter
• 2 or 3 spoonfuls of vinegar

Method

1. 1

   Slice a small, or half a large red cabbage, wash and put it into a saucepan with pepper, salt, no water but what hangs about it, with a piece of butter.

2. 2

   Stew till quite tender; and when going to serve, add two or three spoonfuls of vinegar, and give one boil over the fire.

3. 3

   Serve it for cold meat, or with sausages on it.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 53. The excerpt below is the record exactly as published.

Red Cabbage (to Stew)—Ingredients—A small red cab- bage, pepper, salt, butter, 2 or 3 spoonfuls of vinegar. : Slice a small, or half a large-red cabbage, wash and put it into a saucepan with pepper, salt, no water but what hangs Te about it, with a piece of butter

Cook this with the app: pantry check, scaling, and the assistant.