vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cucumbers (to Dress)
From The Ideal cook book, 1899
Serves 1
Also serves as a garnish for lobster salad.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
382Calories
0 gProtein
0 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories382 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat41 g
Saturated Fat3.1 g
Monounsaturated Fat31 g
Polyunsaturated Fat5.2 g
Omega-30 g
Cholesterol0 mg
Sodium2.4 mg
Potassium2.4 mg
Calcium7.2 mg
Iron0 mg
Magnesium1.2 mg
Phosphorus4.8 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E14 mg
Vitamin K2.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.1 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 56. The excerpt below is the record exactly as published.
Cucumbers (to Dress)—Ingredients—Half a teacupful of vinegar, 3 tablespoonfuls of salad oil, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.