Recipes from The Ideal cook book

Records 151 to 200 of 781, in reading order. Each links to a modern interpretation.

Veal Puddingp. 39 Veal Cakep. 40 Veal Cakep. 40 Veal (Marbled)p. 40 Veal Scollopp. 40 Quenelies of Vealp. 40 Fricandeau of Vealp. 40 Rolled Vealp. 41 Collared Calf’s Headp. 41 Veal Sausagesp. 41 Veal Cutletsp. 41 Haricot of Vealp. 41 Haricot of Vealp. 41 Braised Loin of Vealp. 41 Hashed Calf’s Head (a la Poulette)p. 42 Minced Vealp. 42 Stewed Calf’s Headp. 42 A Good Beef Gravy (for Poultry or Game)p. 43 Savory Gravy (Thick)p. 43 Veal Gravyp. 43 Strong Fish Gravyp. 43 Plain Gravyp. 43 Gravy for a Fowlp. 44 Gravy for Hashesp. 44 White Saucep. 44 Liver Saucep. 45 Mange Chutney Sauce (Bengal Recipe)p. 45 Chutneyp. 45 Cauliflower Saucep. 45 Mushroom Saucep. 46 Dutch Saucep. 46 Anchovy Saucep. 46 Horse Radish Saucep. 47 Mayonnaise Saucep. 47 Poor Man’s Saucep. 47 Acheap Brown Saucep. 47 Cranberry Saucep. 48 Peach Saucep. 48 Onion Sauce (Brown)p. 48 Roux (Brown)p. 48 Tomato Saucep. 48 Oyster Saucep. 48 Worcester Saucep. 48 Bread Saucep. 49 Caper Saucep. 49 Saucep. 49 Potatoes (Stuffed)p. 49 Common Stockp. 49 Gravy Stockp. 49 Spinachp. 50