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Farci (or Stuffed Cabbage)
From The Ideal cook book, 1899
Serves 6
Chestnuts can be added in winter for a variation.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 52. The excerpt below is the record exactly as published.
Farci (or Stuifed cabbage)—lIngredients—Veal stuffing, slices of sausage meat, gravy
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