Recipes from The household cook book

Records 1 to 50 of 1,763, in reading order. Each links to a modern interpretation.

Stock No. 1p. 16 Stock No. 2p. 16 Stock No. 3p. 16 Veal or White Stockp. 16 Fish Stockp. 17 To Clear or Clarify Stockp. 17 To Clarify Soupp. 17 Lobster Butterp. 18 Suet Dumplings for Soupp. 19 Noodles or Nudelsp. 19 Egg Balls for Soupp. 20 Almond Soupp. 21 Almond Soupp. 21 Asparagus Soupp. 21 Barley Soupp. 21 Bean Soupp. 21 Celery Soupp. 21 Lima Bean Soupp. 21 Cabbage Soupp. 21 Carrot Soup (a la Cressy)p. 22 Celery Cream Soupp. 22 Green Corn Soupp. 22 Cucumber Soupp. 22 Flemish Soupp. 22 Okra or Gumbo Soupp. 23 Okra or Gumbo Soupp. 23 Julienne Soupp. 23 Mock Bisque Soupp. 23 Mushroom Soupp. 24 Noodle Soupp. 24 Onion Soupp. 24 Palestine Soupp. 24 Canadian Pea Soupp. 24 Green Pea Soupp. 24 Potato Soupp. 24 Pumpkin Soupp. 24 Rice Soupp. 25 Sago Soupp. 25 Tapioca Soupp. 25 French Sorrel Soupp. 25 Tomato Soupp. 25 Tomato Soup No. 2p. 25 Mock Turtle Soupp. 26 Vegetable Marrow Soupp. 26 Victoria Soupp. 26 Alma Mater Soupp. 27 Beef Soupp. 27 Beef Soupp. 27 Bouillonp. 27 Egg Soupp. 27