vegetariangluten-freedairy-freenut-free
Noodles or Nudels
From The household cook book, 1902
Serves 1
German nudels are made similarly but without salt.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 egg
- a little salt
Method
Mix egg with salt to make a stiff paste.
Roll out thin as a wafer, roll up like jelly cake, slice into fine strings, and cook in soup for 10 minutes.
Alternatively, roll thicker and cut into rounds or smaller pieces.
Nutrition per serving
72Calories
6 gProtein
0 gCarbs
5 gFat
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 19. The excerpt below is the record exactly as published.
NOODLES OR NUDELS.— To 1 egg add a little salt
Cook this with the app: pantry check, scaling, and the assistant.