vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pumpkin Soup
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 24. The excerpt below is the record exactly as published.
. PUMPKIN SOUP — Peel the pumpkin and cut into pieces (re- moving the seeds). Put it into boiling water with some salt, and leave it to boil until reduced to a pulp thin enough to pass through a strainer. Melt a piece of butter in a sauce=pan with a wine=glass of cream. Strain the pulj) and add, with salt and pepper to taste, and a pinch of flour. Let the whole simmer \ hour, thicken with the yolk of an egg
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