Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Cabbage Soup
From The household cook book, 1902
Serves 6
Time: about 30 minutes.
A modern interpretation · AI-generated from the original record
Ingredients
- a small cabbage
- 2 quarts of stock, or broth
Method
Chop cabbage and wash.
Add to stock or broth about 30 minutes before dinner.
Boil until done and serve with toasted bread.
Nutrition per serving
66Calories
3 gProtein
11 gCarbs
1 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 21. The excerpt below is the record exactly as published.
CABBAGE SOUP. — Cut a small cabbage in quarters; carefully take apart and wash; then chop finely. About |- hour before dinner add it to 2 quarts of stock, or broth
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