Vegetable Marrow Soup
From The household cook book, 1902
Serves 1
Vegetable marrow belongs to the gourd tribe.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 26. The excerpt below is the record exactly as published.
VEGETABLE MARROW SOUP— Pare and cut in quarters a large vegetable marrow, and remove the seeds from it. Dissolve a slice of fresh butter in a stew pan, and put in the marrow with a little salt, pepper, a lump of loaf sugar and a little nutmeg. Stew in water to cover it
Cook this with the app: pantry check, scaling, and the assistant.