Tomato Soup

Ingredients

• Put 1 quart of tomatoes
• in 1 quart of boiling water
• add a teaspoon of soda
• add 1 quart of milk
• with a generous lump of butter
• salt and pepper to taste
• salt and pepper to taste
• Brown a few crackers, roll fine and add to the soup

Method

1. 1

   Cook tomatoes in boiling water, then scald milk.

2. 2

   Add soda to tomatoes, then add hot milk and butter.

3. 3

   Optionally, add rolled crackers and serve with dry toast.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 25. The excerpt below is the record exactly as published.

TOMATO SOUP — Put 1 quart of tomatoes in 1 quart of boiling water and let them cook thoroughly; set 1 quart of milk in a pitcher or tin, into a kettle or pan of hot water to scald. When the tomatoes are done, add a teaspoon of soda, and when foaming ceases, add the hot milk with a generous lump of butter; salt and pepper to taste. Cream may be added instead of butter, and more milk and less 38 VEGETABLE SOUPS water used if desired. Brown a few crackers, roll fine and add to the soup

Cook this with the app: pantry check, scaling, and the assistant.