Potato Soup
From The household cook book, 1902
Serves 9
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 24. The excerpt below is the record exactly as published.
POTATO SOUP. — Slice 6 large potatoes and boil until tender; mash fine and rub through a colander into the soup ^kettle; add 2 quarts of sweet milk. When it comes to boiling, add noodles already boiled in salt water. Season the soup to taste
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