Barley Soup
From The household cook book, 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 21. The excerpt below is the record exactly as published.
BARLEY SOUP. — Scald 10 tablespoons of pearled barley; drain, cover with fresh boiling water, and boil 8 hours. Scald a quart of rich, sweet milk and add to the barley when done. Season with salt and pepper to taste. Beat the yolks of 10 eggs
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