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Stock No. 3

From The household cook book, 1902

Serves 16

Use fresh ingredients for best results.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

  • 4 lbs. beef shin-bones, broken
  • 1 chicken
  • 3 large carrots
  • 1 turnip
  • 1 gallon cold water
  • 3 large onions
  • Salt and pepper
  • Cloves and herbs

Method

  1. Combine all ingredients in a pot.

  2. Bring to a boil, then reduce to a simmer.

  3. Cook for several hours, skimming as necessary.

  4. Strain and cool.

Nutrition per serving

41Calories
2 gProtein
4 gCarbs
2 gFat

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 16. The excerpt below is the record exactly as published.

STOCK NO. 3. 4 lbs. beef shin-bones, broken. 3 large carrots. 1 chicken, 1 turnip. 1 gallon cold water. Salt and pepper. 3 large onions. Cloves and herbs

Cook this with the app: pantry check, scaling, and the assistant.