vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bean Soup
From The household cook book, 1902
Serves 6
Time: 30 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 21. The excerpt below is the record exactly as published.
BEAN SOUP — Soak 1 cup of white beans over night; in the morning boil until quite tender; then rub through a colander, and add 8 pints of water and 1 quart of rich milk, 2 tablespoons of butter, 3 large potatoes chopped fine; season with finely cut parsley, pepper and salt to taste
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