gluten-freenut-freesoy-freefish-freeshellfish-free
Carrot Soup (a la Cressy)
From The household cook book, 1902
Serves 6
Time: about 2.5 hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 22. The excerpt below is the record exactly as published.
CARROT SOUP (a la Cressy). — Put a piece of butter the size of an egg into the frying-pan, and when melted, add 1 large onion cut finely, a slice of ham cut in little squares, a teacup of chopped celery and 10 grated carrots. Stew over the fire until the vegetables begin to brown, then add 2 quarts of stock
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