Green Corn Soup
From The household cook book, 1902
Serves 5
Time: about 30 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 22. The excerpt below is the record exactly as published.
GREEN CORN SOUP — Grate sweet-'corn from 6 ears, and boil the cobs in sufficient water to cover them; remove them after 10 34 VEGETABLE SOUPS minutes boiling, and use the water in which they are boiled to stew the grated corn; just before it is time to serve, add 1 quart of rich, sweet milk
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