Cucumber Soup
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 22. The excerpt below is the record exactly as published.
CUCUMBER SOUP.— Peel the cucumbers (they must be young enough to have small, fine seeds) and put in a kettle to boil in a pint of water; when soft, rub through a fine colander and return to the kettle, with a little onion if liked, and seasoning to taste
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