Recipes from Harper's cook book encyclopædia
Records 1,001 to 1,050 of 1,785, in reading order. Each links to a modern interpretation.
Walnuts, Pickledp. 276Watermelon Rind Picklesp. 277Yellow Pickle (Virginia recipe)p. 277Catsup, Creolep. 277Catsup, Green Tomatop. 278Catsup, Creole Tomatop. 278Catsup, Cucumberp. 278Catsup, Mushroomp. 278Catsup, Currantp. 278Catsup, Grapep. 278Catsup, Mixedp. 279Catsup, Red Pepperp. 279Catsup, Southernp. 279Catsup, Tomatop. 279Chilli Saucep. 279Catsup, Walnutp. 279Chow-chowp. 280Pastryp. 281Indian Chutneyp. 281Puff Pastep. 282Short Crust (a substitute for puff paste)p. 283Banbury Turnoversp. 283Apple Custard Piep. 283Apple Meringue Piep. 283Apple Pie, Slicedp. 283Chocolate Cream Piep. 283Apple Pies without Applesp. 284Apricot Piep. 284Cocoanut Piep. 284Cocoanut Piep. 285Cranberry Piep. 285Currant Piep. 285Cream Piep. 285Custard Piep. 285Currant Meringue Piep. 285Currant and Red Raspberry Tartp. 285Currant Tartsp. 286Fruit Pasties or Turnoversp. 286Gooseberry Piep. 287Gooseberry Piep. 287Lemon Piep. 287Gooseberry Tart (English recipe)p. 287Gooseberry Turnoversp. 288Graham Tartsp. 288Jam Tart, Openp. 288Jam Tartsp. 288Jelly-custard Tartletsp. 288Lemon Tartsp. 288Lemon Turnoversp. 289Turnoversp. 289