Puff Paste

Name: Puff Paste
Yield: 3 servings
Ingredients: One pound of flour sifted three times; the yolks of two eggs; a bowl of ice-water; 1 lb. of best butter

From Harper's cook book encyclopædia, 1902

Serves 3

Keeps fresh in the refrigerator.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 282. The excerpt below is the record exactly as published.

Puff Paste. — One pound of flour sifted three times, the yolks of two eggs, a bowl of ice-water, and I lb. of best butter

Cook this with the app: pantry check, scaling, and the assistant.