Cream Pie
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 285. The excerpt below is the record exactly as published.
Cream Pie. — To one pint of milk put two even table-spoonfuls of corn- starch, two table-spoonfuls of sugar, one egg, a small pinch of salt, and flour to taste, with extract of lemon and orange mixed
Cook this with the app: pantry check, scaling, and the assistant.