Apple Meringue Pie

Ingredients

• four or five tart apples
• the yolks of three eggs
• half a cupful of granulated sugar
• a flat teaspoonful of ground cinnamon
• some chopped raisins
• chopped almonds
• some dried currants
• the grated rind of a lemon

Method

1. 1

   Grate apples, mix yolks with sugar, add cinnamon, raisins, almonds, currants, and lemon rind.

2. 2

   Bake in a quick oven, top with meringue made from beaten egg whites and sugar, then brown in the oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 283. The excerpt below is the record exactly as published.

Apple Meringue Pie. — Pare and slice tart apples, stew and sweeten them, mash them smooth, and flavor with lemon-juice and a little nutmeg. Line a pie-plate with rich pie-crust, and fill it with the cooked apples. Put over the top of the apples a thick meringue. This pie is to be eaten cold. Apple Pie, Grated. — One quart of grated apples ; add to it % lb. of melted butter, Yz lb. of white sugar, cinna- mon, or any other spice, yolks of eight eggs, beaten, then the beaten whites. Have the pie-dish lined with puff paste, fill up with the apple mixture, and bake. 253 Apple Pie, Sliced PIES, ETC Chocolate Cream Pie Another way : — Grate four or five tart apples ; mix the yolks of three eggs with half a cupful of granulated sugar ; add a fiat teaspoon! ul of ground cinnamon, some chopped raisins, chop- ped almonds, some dried currants, and the grated rind of a lemon

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