Currant and Red Raspberry Tart

Ingredients

• Four eggs
• one cupful of sugar
• one quart of fruit
• one-half cupful of flour

Method

1. 1

   Beat the yolks and sugar until light, fold in the stiff-beaten whites, and lastly, the fruit mixed with the flour.

2. 2

   Pour the mixture into a deep pan lined with plain pie-paste.

3. 3

   Cover with a latticework of pastry strips.

4. 4

   Bake in a moderate oven until the crust is done.

5. 5

   Sprinkle with powdered sugar.

6. 6

   Serve either warm or cold.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 285. The excerpt below is the record exactly as published.

urrant and Red - raspberry Tart. — Currants and red raspberries make a pleasing combination of fruit. Four eggs, one cupful of sugar, one quart of fruit, one-half cupful of flour

Cook this with the app: pantry check, scaling, and the assistant.