Catsup, Tomato

Ingredients

• one peck of ripe tomatoes
• eight table-spoonfuls of mixed mustard
• four table-spoonfuls of salt
• two table-spoonfuls of ground black pepper
• one-half a table-spoonful of allspice
• four pods of red pepper
• one quart of vinegar

Method

1. 1

   Simmer tomatoes, mustard, salt, black pepper, allspice, and red pepper for 3 hours.

2. 2

   Strain, add vinegar, and simmer for 10 more minutes.

3. 3

   Bottle tightly and keep cool.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 279. The excerpt below is the record exactly as published.

Catsup, Tomato. — The following recipe is for a tomato soy that is finely flavored and will keep : Take one peck of ripe tomatoes, eight table- spoonfuls of mixed mustard, four table-spoonfuls of salt, two table- spoonfuls of ground black pepper, one-half a table-spoonful of allspice, four pods of red pepper ; simmer the ingredients three hours, strain through a sieve, add one quart of vinegar

Cook this with the app: pantry check, scaling, and the assistant.