Gooseberry Turnovers
From Harper's cook book encyclopædia, 1902
Serves 4
Time, about a quarter of an hour to bake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 288. The excerpt below is the record exactly as published.
Gooseberry T urnovers. — Make a good, light crust. Roll it out two or three times, then leave it a quarter of an inch in thickness. Stamp it out in rounds with a cup, plate, or small basin, and lay a few gooseberries, which have been stewed with sugar, on one-half of each round. Turn the other half over the fruit, fasten the edges securely, and bake on buttered tins in a moderate oven
Cook this with the app: pantry check, scaling, and the assistant.