Jelly-custard Tartlets
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 288. The excerpt below is the record exactly as published.
lly - custard T artlets. — Dissolve two table-spoonfuls of strawberry or red- currant jelly over the fire. Let it get quite cool, then mix with it gradually three well - beaten . eggs. Three parts fill some tartlet tins, lined with puff paste
Cook this with the app: pantry check, scaling, and the assistant.