Catsup, Mixed

Ingredients

• four dozen cucumbers
• two dozen onions
• four dozen large green tomatoes
• four green peppers
• one pint of salt
• I oz. of mace
• I oz. of white pepper
• I oz. of turmeric
• I oz. of white mustard-seed
• I oz. of cloves
• I oz. of celery seed
• I /4 lbs. of brown sugar
• one gallon of vinegar

Method

1. 1

   Slice vegetables, sprinkle with salt, and let stand overnight.

2. 2

   Drain, then boil with spices and vinegar for one hour.

3. 3

   Jar and add cold vinegar.

Nutrition per serving

Estimated from matched ingredients across 40 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 279. The excerpt below is the record exactly as published.

I oz. of white mustard-seed, Yz oz. of ground cloves, 1 oz. of allspice, two pods of red pepper, chopped fine, and a teacupful of brown 249 Catsup, Mixed PICKLES, ETC. Catsup, Tomato Soy sugar. Cover with strong vinegar, and set in a cool, dark place. Catsup, Mixed. — Slice four dozen cucumbers, two dozen onions, four dozen large green tomatoes, and four green peppers ; sprinkle with one pint of salt, and let stand overnight; then drain. Put in a preserve-kettle, with sliced horseradish, I oz. each of mace, white pepper, turmeric, white mustard-seed, cloves, and celery seed, with I /4 lbs. of brown sugar and one gallon of vinegar

Cook this with the app: pantry check, scaling, and the assistant.