Cocoanut Pie
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 285. The excerpt below is the record exactly as published.
the yolks of six eggs; sugar to taste, and add about a teacupful of grated cocoanut, then the beaten whites. Bake in a quick oven three- quarters of an hour. A rich and very delicious cocoanut pie
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