Currant Tarts
From Harper's cook book encyclopædia, 1902
Serves 6
If preferred, you can make a lattice-work of strips of paste over the top of the pie.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 286. The excerpt below is the record exactly as published.
Currant Tarts. — Line pie-plates or patty-pans with a good pastry. Stem ripe currants, and fill the pans with them, sugaring them plentifully
Cook this with the app: pantry check, scaling, and the assistant.