Recipes from Harper's cook book encyclopædia

Records 1,051 to 1,100 of 1,785, in reading order. Each links to a modern interpretation.

Marlboro Tartsp. 289 Mince-meat, Lemonp. 289 Mince Piesp. 289 Molasses Layer Tartsp. 289 Mock-cherry Piep. 290 Mock Mince-meat Piesp. 290 Molasses and Peanut Saucep. 291 Orange Piep. 291 Peach Meringue Piep. 291 Pear Tartp. 291 Pumpkin Piep. 292 Pumpkin Piep. 293 New England Pumpkin Piep. 293 Quince Piep. 293 Quince Tartp. 293 Raspberry Pie with Creamp. 293 Raspberry Tartp. 294 Rhubarb Piep. 294 Squash Piesp. 294 Rhubarb Turnoversp. 294 Rice Tartp. 295 Squash Piesp. 295 Sweet-potato Piep. 295 Tomatoes for Piesp. 295 Pillau, East Indianp. 295 Bacon and Lima Beansp. 297 Bacon Salad Dressingp. 297 Hams, Easter (Maryland style)p. 297 Ham, To Boilp. 297 Ham, Broiledp. 297 Ham Croquettesp. 298 Ham and Eggsp. 299 Ham Escalopes au Xeresp. 299 Ham Fingersp. 299 Ham and Fowl, Pottedp. 299 Ham, Roastp. 299 Ham, Roast (with sherry)p. 300 Ham Saute, with Dandelion Pureep. 300 Ham, Fresh, Stuffed and Roastedp. 300 Roast Hamp. 301 Ham Turnoversp. 301 Pork Chops, Broiledp. 301 Pork and Beansp. 302 Pork, Loin of, Bakedp. 302 Pork Roastp. 303 Pork Tenderloins, Broiledp. 303 Sucking-pig Barbecuep. 303 Fried Sausagesp. 304 Fried Sausages with Applesp. 304 Scrapplep. 304