Currant Meringue Pie
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 285. The excerpt below is the record exactly as published.
Currant Meringue Pie. — Line two pie-pans with a rich short crust, prick with a fork, and bake to a very light brown. When cool, fill with the fol- lowing and bake in a very slow oven : Beat the whites of three eggs until stiff, add gradually one cupful of granulated sugar and one pint of currants
Cook this with the app: pantry check, scaling, and the assistant.