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Cranberry Pie

Name: Cranberry Pie
Yield: 2 servings
Cuisine: American
Ingredients: a cupful of cranberries, cut up; half a cupful of seeded raisins, also cut up; a cupful of sugar; a large table-spoonful of flour; together with a little water; if liked, a teaspoonful of vanilla essence

From Harper's cook book encyclopædia, 1902

Serves 2

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

581Calories

2 gProtein

149 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories581 kcal

Protein1.9 g

Carbohydrates149 g

Fiber5.8 g

Sugars104 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium16 mg

Potassium458 mg

Calcium21 mg

Iron1.7 mg

Magnesium20 mg

Phosphorus48 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A2.1 mcg

Vitamin E0.9 mg

Vitamin K3.5 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate8.4 mcg

Choline3.9 mg

Caffeine0 mg

Water71 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 285. The excerpt below is the record exactly as published.

Cranberry Pie. — To a cupful of cranberries, cut up, add half a cup ful of seeded raisins, also cut up. Mix them with a cupful of sugar and a large table-spoonful of flour, together with a little water and, if liked, a teaspoonful of vanilla essence

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