Fruit Pasties or Turnovers
From Harper's cook book encyclopædia, 1902
Serves 6
Raw fruit may be used, but in this case, the paste must be thicker, and not quite so rich. Time for fruit pasties, twenty minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 286. The excerpt below is the record exactly as published.
Fruit Pasties or Turnovers. — Boil down fruit of any kind with a little sugar and let it get cold. Take I lb. of puff paste,
Cook this with the app: pantry check, scaling, and the assistant.