Jam Tarts
From Harper's cook book encyclopædia, 1902
Serves 4
An ornament already baked should be placed upon each, or a little whipped cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 288. The excerpt below is the record exactly as published.
Jam Tarts. — Butter a dozen patty- pans, and line them with pastry rolled out to a quarter of an inch in thickness. Put them into a quick oven, and when nearly baked take them out and put a little jam in the centre of each
Cook this with the app: pantry check, scaling, and the assistant.