Recipes from Harper's cook book encyclopædia
Records 951 to 1,000 of 1,785, in reading order. Each links to a modern interpretation.
Sheep’s Liver a la Francaisep. 261Sheep’s Liver, Friedp. 262Nasturtium Seeds Picklesp. 262Nougatp. 262Olla Podridap. 263Pattiesp. 264Patties, Friedp. 265Pepper Potp. 266Cabbage, Pickledp. 267Cauliflower Picklep. 267Cherries, Pickledp. 267Citron, Spicedp. 268Cucumbersp. 268Fig Picklesp. 268Cucumbers in Mustard Picklep. 268Cucumber Pickles, Oilp. 268Eggs, Pickledp. 268Cucumber Sweet Picklep. 269Fruit in Brandyp. 269Fruits, Spiced (small)p. 269Fruit Sweet Picklesp. 270Grape Pickle, Sweetp. 270Grapes, Spicedp. 271Lemons, Pickledp. 271Stuffed Peppersp. 271Mixed Picklesp. 271Muskmelon Picklesp. 271Peach Mangoesp. 271Nasturtium Picklesp. 272Pickled Oystersp. 272Brandy Peachesp. 272Spiced Peachesp. 272Sweet Peach Mangoesp. 272Pickled Pearsp. 273Spiced Pearsp. 273Pickled Peppersp. 273Quick Pickled Peppersp. 273Piccalillip. 273Piccalilli, Yellowp. 274Pickle, Green-tomatop. 274Raspberry Vinegarp. 274Pickle Potp. 274Pickle, Rough-and-readyp. 274Planters’ Picklep. 275Shallot or Garlic Picklep. 275Tom Thumb Picklep. 275Tomato Butterp. 276Tomatoes, Pickledp. 276Tomatoes, Pickled (Alternative)p. 276Tomato Sweet Picklep. 276