Recipes from Farm and home cook book and housekeeper's assistant
Records 951 to 999 of 999, in reading order. Each links to a modern interpretation.
Wild Grape Relishp. 184Red Cabbage Relishp. 184Rice Puddingp. 191Steamed Berry Puddingp. 191Brown Bettyp. 191Dried Fruit Saucep. 191Boiled Dinnerp. 192Chicken Stewp. 192Baked Beansp. 193Packing Pork in Saltp. 197Pickling Brine for Beefp. 197Canning Meat, Poultry, and Sausagesp. 198Yellow Washp. 199Salt Cured Porkp. 200Dry Cured Porkp. 200Sweet Pickle for Porkp. 201Preserving Meat Jointsp. 201Dried Beefp. 201Corned Beefp. 202Beef Pickle Ip. 202Beef Pickle IIp. 202Brine for Porkp. 202Pickle for Pork Sausagep. 202Pickled Pig's Feetp. 203Pickled Tongue Ip. 203Pickled Tongue IIp. 203To Keep Roast Pork in Lardp. 204Canned Suetp. 205Calf's or Hog's Head Cheesep. 205Hog's Head Puddingp. 205Potted Beef, Ham, Tongue or Liverp. 205Filling Sausagep. 207Liver Sausage Ip. 207Liver Sausage IIp. 207Liver Sausage IIIp. 207Kidney, Heart and Liver Sausagep. 208Mixed Sausagep. 208Bologna Sausage Ip. 208Bologna Sausage IIp. 208Bologna Sausage IIIp. 208Bologna Sausage IVp. 209Scrapple Ip. 209Scrapple IIp. 209Mince Meat, Cannedp. 209Calf's Foot Broth and Jellyp. 210Pig's Feet Jellyp. 210Pig's Feet Cheesep. 210To Cook an Ox Cheekp. 210Fried or Scrambled Brainsp. 210