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Pickled Tongue II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 20
If liked pickled, slice and cover with spiced vinegar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
22Calories
0 gProtein
6 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories22 kcal
Protein0 g
Carbohydrates5.6 g
Fiber0 g
Sugars5.7 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium27505 mg
Potassium7.7 mg
Calcium23 mg
Iron0.2 mg
Magnesium2.6 mg
Phosphorus0 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water189 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 203. The excerpt below is the record exactly as published.
Pickled Tongue II For the brine allow 1 gal water, 3 lbs salt, 4 ozs sugar, and 2 ozs saltpeter
Cook this with the app: pantry check, scaling, and the assistant.