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Liver Sausage II
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8Calories
1 gProtein
0 gCarbs
0 gFat
Full nutrition (31 nutrients)
Calories8.3 kcal
Protein1.3 g
Carbohydrates0.2 g
Fiber0 g
Sugars0 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol16 mg
Sodium3.3 mg
Potassium20 mg
Calcium0.3 mg
Iron0.5 mg
Magnesium1.2 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1769 mcg
Vitamin E0.1 mg
Vitamin B60 mg
Vitamin B125.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Caffeine0 mg
Water4.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 207. The excerpt below is the record exactly as published.
Liver Sausage II Boil the liver and heart until tender. Chop very fine, sea- son to taste with salt and pepper. Add some clean currants
Cook this with the app: pantry check, scaling, and the assistant.