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Mixed Sausage
From Farm and home cook book and housekeeper's assistant, 1907
Serves 15
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
356Calories
20 gProtein
0 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories356 kcal
Protein20 g
Carbohydrates0.3 g
Fiber0 g
Sugars0 g
Total Fat31 g
Saturated Fat11 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol87 mg
Sodium250 mg
Potassium298 mg
Calcium16 mg
Iron1.4 mg
Magnesium18 mg
Phosphorus208 mg
Zinc3.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E0.3 mg
Vitamin K0.4 mcg
Vitamin B60.5 mg
Vitamin B121.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.2 mg
Folate3.3 mcg
Choline56 mg
Caffeine0 mg
Water69 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 208. The excerpt below is the record exactly as published.
Mixed Sausage This can be made of almost any proportion of beef and pork one has when both are killed at once, but is nice made in the proportions of 2 lbs lean pork, 1 lb lean beef, and 1 lb fat pork
Cook this with the app: pantry check, scaling, and the assistant.